BREW BOMB™
Delivers commercial quantities of Cold Brew
Coffee brewed to precise standards.
EXCALIBUR Destoner
A straightforward coffee destoner that is
designed for boutique roasters.
Any
Taste Experience You Can Imagine
The Brew Bomb’s precise brewing controls give the Brew Master the ability to craft and replicate a signature cold brew coffee experience.
Batch Capacity
X-45
Gallons
Liters
X-60
Gallons
Liters
Hour Brew Cycles
Easy Clean & Grind Disposal
Fresh Grinds are input at the top and spent grinds dropped from the bottom. This design simplifies the clean-up cycle which can be easily finished in 15 minutes.
No Filtering Required
The brew system creates crystal clear brew by utilizing the coffee bed as the particulate capture mechanism.
Complete Brew Cycles in 2 - 6 Hrs.
The Brew Bomb is fundamentally more efficient than immersion brewing due to the gentle extraction action of slow flowing water which results in both reduced brew times and higher yields.
Easy Brewing Touchscreen
The brewing variables are easy to set and monitor with the digital user interface. Anyone can follow a brew profile and rely on consistent results in the cup.
Brewing with
The Brew Bomb
Brew Bomb’s client suite ranges from boutique specialty brewers to multi-unit large-scale canning operators.
See the Brew Bomb and be inspired by some of our customers’ experiences.
As Used By
The results have actually been really good. We stopped doing our other method and using this 100%
Mike Perry
Essentially using less coffee, less time, and getting a stronger better extraction.
Callum Benda
Firstly, I must say as a builder by trade I am very impressed with the build quality, welds ect on the Brew Bomb, I have had other products that when you receive are a disappointment or just ok but WOW, this is smoooooooth baby! Well done!
Adrian White
An Experience
from working farm to cup
Meet Ray Buerger, inventor and founder of the Brew Bomb. Ray’s coffee experience runs deep. He owns and operates a SE Asia coffee company that crafts coffee plant to cup. Everything, from the fresh cherry to precision roasting to Cold Brew, Ray has hands on experience.
