…revolves around a Brew Profile that manages the relationship between the brewing variables.
The foundation of the system is based on extraction to a recipe specific concentration, as measured by TDS. This is broken down further to a simple ratio between the coffee weight and the yield. In basic terms it is expressed as: X- part coffee, Y parts water, to a target concentration. The grind is adjusted to achieve the target concentration. This concentrate is then further diluted to a target, ready to drink concentration, again as measured by TDS. The dilution process is fully integrated into the brewing system.
Different coffee origins can be flavor optimized with different recipes which are always defined by X-part coffee, Y- parts water to a specific TDS. This extraction methodology has been the cornerstone of the Brew Bomb system since 2017.